Piper | Piperaceae

Discover the diverse and important Piperaceae family of plants, containing roughly 3,600 species in 5 genera. Learn about the economically and ecologically significant genus Piper, with over 2,000 species used in traditional medicine and as spices and seasonings. Explore the cultivation and care of Piperaceae, and the recent research on the ecology, evolution, and conservation of this fascinating group of plants. From the source of black pepper to the use of essential oils in perfumes and aromatherapy, this page covers the medicinal and culinary uses of Piperaceae.