Fabaceae

Learn about the Fabaceae family, also known as the Leguminosae family, a diverse and economically important family of plants. With nearly 20,000 species and 670 genera, it is the third largest family among angiosperms. Discover the characteristics of Fabaceae plants, including their compound leaves, pea-shaped flowers, and legume fruit. Explore the many uses of Fabaceae plants, from food crops like beans and peanuts to ornamental plants like wisteria and sweet pea. Learn about their ability to fix nitrogen and how to care for succulent Fabaceae plants. Plus, discover the medicinal properties of some plants in this family.