Apiaceae

Learn about Apiaceae, the parsley family or Umbelliferae, which is one of the largest plant families with over 3,700 species and 434 genera. These mostly aromatic flowering plants are characterized by compound umbels and include well-known vegetables and herbs such as celery, carrot, parsley, and dill. Discover the culinary and medicinal uses of Apiaceae plants, as well as their characteristics and how to cultivate them. However, it is important to note that some plants in this family, like poison hemlock and water hemlock, are toxic and should not be consumed.